The Blue Vet Diary

My plane from Zurich had touched down early at London City Airport in the beginning of July and as my appointment at the Royal College of Veterinary Surgeons was scheduled for 10 AM the following day, I had some time on my hands, so that I decided to explore the strange world of a Victorian Philanthopist – Frederick John Horniman.

Visiting his legacy, the Horniman Museum, a relict of 19th century Britain, had been an ambition of mine since reading about it in a London guidebook some thirty years ago.

Far less known and a bit more off the beaten (tourist) track than the British Museum or the Natural History Museum, the beauty of Horniman’s collection is, that it is much smaller, but despite it’s size it seems to have a bit of everything.

Horniman, a rich tea trader and a Member of the Houses of Parliament, was a collector of seemingly anything that wasn’t native to the British Isles. This particularly involved all sorts of stuffed animals, items of clothing, weapons, household utensils and musical instruments. Worthless kitsch was at times displayed next to important national artefacts (often looted from remote British colonies).

With other words, it was a bit like a three dimensional encyclopedia or like a 19th century version of Google, giving the Victorians an idea how life and animals looked like in parts of a world, that most people would never be able to visit. These items must have had both an educational value, but at the same time must have been the source of dreams and of nightmares for generations of British children (and adults…).

Taking the tube to Forest Hill in the South of London and following a short walk from the station, I found myself standing next to a Canadian walross that had been unlucky enough been shot well over a hundred years ago. Due to the expertise of a skilled taxidermist (or serveral of them…..), it still looked in pretty good shape.

So did a dodo in a glass cabinet, right next to it and I was wondering how a bird with such a powerful beak proofed to be so defenceless against hunters and imported predators…..

Somewhat off putting, but surprisingly contemporary in its educational message was a display of decapitated dogs, showing how much our domestic canines had started to divert in their external features from their mutual ancestor – the wolf.

In a different room, cultural and ethnic artefacts from around the world were displayed. The complete outfit of a seal hunter from Greenland had found its place next to that of a Bedouin family, and with the life-size model of a camel standing next to them, it created a somewhat fitting backdrop to a beautifully arranged Swedish Christmas display in the adjacent cabinet.

The Horniman Museum and its 30 000 wonderful and at time rightout weird artefacts

is no longer likely to draw in the same crowds of visitors as Madame Tussauds or the Tower of London, but it is a good example why it is always possible to find something new – that is yet so old – in this magical city of contrasts and diversity.

It was my Swiss colleague Sibille, who introduced me to Rigi, while we were walking along the promenade of Lake Zug.

“Oh, that is our Rigi!” was her reply, when I enquired about her name.

She was beautiful – tall, with a rubenesque figure, she was clearly standing out. Although it was not possible to make conversation with her at our first encounter, I knew that I had to see her again and that I had to spend at least an evening if not more time with her…..

In the middle of June, following a busy day at the clinic, I didn’t tell anyone where I was going, I just jumped into the car and took my chance after finding out how best to get to her.

In a state of concupiscent confusion, I headed down the motorway South of Zug in the direction of Lucerne. Halfway between the two places, I exited the highway and I then followed a narrow country lane towards the discreet and romantically situated Hotel Alpina.

In my mind already with Rigi, I had to concentrate, not to drive into another car or into any lifestock that was standing close to the winding road.

Parking right next to the hotel, I couldn’t wait any longer and, already only lightly dressed, I started to run…….

And then…..I ran and ran, on a small alpine trail, constantly uphill.

I left the fields behind me, the cow bells and the rest of civilisation and in my mind, I had just a single thought: “Rigi!”

Nearly an hour had passed, when I emerged from the trail on to a few meters of tarmaced road and a sign on a junction gave me the final choice of how to reach her: the easy or the hard way.

Seeing that the seconds were ticking away, I turned left on to the hard way and after a finally sprint, I virtually collapsed on top of the object of my desire…….I had managed to conquer Rigi in just under an hour !

Rigi, the impressive mountain at the South end of Lake Zug, with its summit of slightly less than 1800m above sea level, offers breathtaking views of the Central part of Switzerland, while its base is nearly completely surrounded by the waters of Lake Lucerne, Lake Zug and Lake Lauerz.

The top of this mountain can be reached both on foot or – less tiring – by train, with the final station being located just 50m below its summit – Rigi Kulm.

People’s habits do change and I don’t seem to be an exception…..

Since working no longer at my own clinic, I have started to arrive at work much earlier. This is even more the case, here in Switzerland where being late is just not an option ……..

When I arrive at the clinic in the morning , which is often half an hour before the first clients, I am greeted by Yuki, the ancient practice feline, who is already patiently waiting to be let out to inspect the car park before being fed.

I then tend to make a beeline for the high end coffee machine in the waiting room, to get the water heated up for my obligatory caffeine fix before starting my consultations.

Switching on the lights in the consulting rooms, I am always in two minds, if I should love or loath them….

I appreciate that they are all very well lit, very clean and spacious, but at the same time they offer a lot of escape routes for frightened cats and it is at times difficult to get the rooms dark enough for a meaningful eye examination. Thankfully I have a windowless X-Ray room just next door.

Due to my very international clientel, there is constant switching between German and English and it is not uncommon that I am addressing German speakers in English, or my German introduction is met with an expression of utter puzzlement, if it turns out that a pet owner with a Germanic sounding surname does not speak the language.

A very frequent task here is the handling of travel documents and it amuses me slightly that by holding a Swiss veterinary license, I am entitled to sign pet passports – something I am since Brexit no longer allowed to do as an official veterinarian in the UK.

The average dog here in Zug is well travelled, weighs somewhere under 10 kg and prefers to hide underneath a chair or in the arms of the owner. A lot of time is spend to reduce the stress with a nice selection of treats and by limiting the hands on part of an examination. However, it is not uncommon that a second visit is scheduled and some sedatives are handed out to make the experience less challenging for all parties involved.

With my feline patients it seems to be an even more mixed bag, where a very relaxed ginger tom with a long history of visits to the clinic might be followed by a completely new arrival that is indicating its displeasure of being here, with a low growl from its carrier basket.

Once this and all other warning signs were missing and after I had performed a full clinical examination on a cat without a problem, I sustained my first cat bite in over 20 years while returning my ungrateful patient to her basket.

With a considerable number of cats and small dogs at this clinic, it is no surprise that there is a fair amount of dental work and once again I am being spoiled with a dedicated dental suite with a direct digital X-Ray unit (something even the dentist at my own recent check up in Bavaria could just have dreamt of…..).

Another positive feature in Switzerland is the high number of insured pets, which is certainly driven by the considerable cost of veterinary care in this part of the world.

Due to the limited opions to provide over night care at the clinic, the number of inpatients is very low, but I am once again in the lucky position, that I have a number of first class referral options in close reach.

This all – may be with the exception of the cat bite…..- makes all for a very pleasant working environment, so that even Mia, my trusty Vizsla, has no problems in joining me at times on my Swiss working adventure.

It is the beginning of June 2023, and after having worked over the past 4 years, among a number of places, in the “City of Stone” (and timber)(Sundsvall in Sweden), the “Gateway to the Arctic Sea”(and to the most Northern brewery) (Tromsø in Norway), the “City of Granite” (and – of course – oil) (Aberdeen in Scotland), I am finding myself now in the “City of …….Washing Machines” ( and of alpine commerce) in Zug in Switzerland.

Wedged with its own tiny canton between the financial powerhouse of Zurich in the North and the beautiful setting of Lucerne and its Lake (Vierwaldstätter See) in the South, this alpine back water transformed itself over the last 100 years from a small fishing village, first to the production site of high end domestic appliances (V-Zug) and then to a magnet for all sorts of both domestic and international companies and institutions. If you can’t afford to have a production site here, then at least you want to place the name of your company somewhere on a letterbox in this place .

With a corporation tax rate of only 11.9 % (compared to 21% in Bern and 25% in London), it is no great surprise that investors from all over the world are calling this place their home, resulting in unaffordable property prices and ….in a shortage of veterinary services.

The only place offering veterinary care right in the town is – very much in tune with the economic heritage of the place – located on “Industry Lane” (Industriestrasse), right next to the huge and very modern household appliances plant . A – now derelict – factory railway track is running 10 meters away from my consulting room window.

The refridgerators, washing machines and dishwashers in every respectable household here and even in the veterinary clinic feature the “V-Zug” logo.

But – as we are in Switzerland – you will struggle to find here a smoking chimney, a dirty truck or even workers in oil stained overalls. Everything appears ultramodern , designed and built with high quality materials, spacious and possibly a little bit too tidy and organised for my liking…..

Along with Zug’s cosmopolitan residents are coming their pets, with clinical histories and colourful travel accounts from all over the Globe.

There is the anaemic rescue dog from a shelter in Romania, the cat with a mutilated tail from Indonesia, the well travelled Weimeraner with a severe food intolerance from Southern California, the Chihuahua with its damaged toes caused by an escalator in Rio de Janeiro, the Chow Chow with its poorly fixed bilateral entropion from Singapore and the anxious sheep dog from the West Coast of Ireland that actually hates to travel…..

Every second pet here has a non-native owner and despite being in Switzerland, I am conducting more consulations in English than in the for me still challenging Swiss German.

But, in many ways, it is Virginia Water all over again!…….

Thrown in with the package is a beautifully designed and spacious veterinary clinic, a team of well trained and motivated veterinary nurses,

plus a professional dog groomer with her own studio on the same premises and a short distance away from the practice, a lake with a beach, plus – very important for me – a couple of 6000+ ft mountains with a lot of hiking trails…..

Now, who can blame me for wanting to spend this summer here ?!……

There was no event that epitomized more the destruction during the Yugoslav wars, than the fall of the historic bridge of Mostar.

This most striking example of Ottoman architecture had connected the two parts of the city since the 16th century and although its gravity defying construction of limestones, molded together with eggwhite and horsehair, had been a legitimate military target as it was used as a supply line of the Bosnian defenders of the city, there can be no doubt that the damaging and the eventual collapse of a building that had been a local landmark for centuries, must have had a devastating effect on the moral of the local muslim community.

I still remember watching a youthful and somewhat reckless Jeremy Bowen running accross the bridge as part of the BBC’s coverage of the conflict, while I was spending my first year as a veterinary surgeon in the UK.

On the final leg of my journey of the Balkan nearly 30 years later, I am standing in the garden of Emir, just a few meters away from the bridge, which I can see from the window of my bedroom.

The soil is good here and Emir is encouraging me to taste some of the first strawberries of the season.

Emir is a peaceful man, who enjoys classical music and good cooking – preferably with homegrown ingredients of which there are plenty here. When entering the house I have to take off my shoes, which I appreciate, as it compliments the tasteful and virtually spotless interior, which except from myself is also enjoyed by a young Japanese traveller.

Both the peacefulness in Emir’s house, the small bakery just around the corner that produces excellent croissants,

the small cafes along the Neretva river

and ultimately the perfectly reconstructed bridge itself

are in stark contrast to the images of this place in my memory.

Sure enough Mostar – similar to many parts of Sarajevo – still bears the scars of the conflict

and while many attrocities in this part of Europe will forever remain unresolved, I can see here also so many examples for the human ability to reconcile and to build a successful future from the rubble.

In the bus to Sarajevo I am meeting Belma, a young Bosnian women , who like me is just a passenger, but who realises that the young bus driver is struggling to maneuver our carriage through the busy traffic out of town. Without any hesitation she commands the seat right behind the driver and remains there throughout the journey as his second pair of eyes and ears, re-assuring and calming him down and guiding both him and us to our destination.

As it turns out is Belma not only a cat lover, but also the daughter of a bus driver….. While I am still wondering how many young people of my part of the world would have shown so much initiative in a similar situation, I am at the same time regretting that I can not spend more time in this country learning more about people like Belma or Emir.

However, all good things have to come to an end and once again the veterinary world is calling with work in a completely different part of the continent….

No visit to the Dalmatian and Montenegrin coast, without a stop at the beautiful mediaval towns of Kotor and Dubrovnik , I thought. Even more so, as I had for this part of my journey the company of Lea Kreszinger, the president of the Croatian Small Animal Association and of Gonçalo Da Graça Pereira, one of Europe’s finest veterinary behaviourist. The two were without doubt the most considerate and entertaining travel companions I could have asked for – sorry Michael Palin……..

Predrag had invited our colleagues to Montenegro and now he also volunteered to be our taxiservice, taking us along a stunning coastline of parched rock with sparce, but hardy vegetation which was emitting the scent of wild thyme, oregano and coriander. The blue water of the Mediterranian Sea was always in sight and it was guiding us to these magnets for – unsurprisingly – also every cruiseliner in this part of the world.

The limestone pavement in these seaside fortifications, polished by the soles of generations of visitors, paid testament to the never ceasing attraction of these historical sites.

However, it didn’t require the assistance of my veterinary companions for me to notice, that – similar as at the Hermitage in St.Petersburg or at Aoshima in Japan – the predominant motives on the cameras of a lot of these travellers were not the history buildings, but rather their feline residents…….

It struck me, that these cats – which were completely unfazed by the legions of foreign intruders – had been genetically selected for centuries to both ignore the crowd and to claim their favorite spots on the pavement. Without any doubt their parents and their grandparents must have done exactly the same and by now they were born professionals in being admired and repeatedly imortalized on social media sites all over the world for just doing so.

Forget hundreds of years of history and World Heritage Site status – the real stars here had paws and whiskers, and they liked to eat fish, preferrably freshly caught from the sea!…..

None of these ”show offs” though became such a celebrity as Anastazija, the resident cat of the Rector’s Palace in Dubrovnik :

So strong was the local sentiment for this cat which used to live on the door steps of one of Dubrovnik’s most famous buildings, that when a few years ago the building’s curator tried to removed her shelter (handmade by a local craftsman !), a petition of the local residents demanding to leave her in the location she was accustomed to, raised more signatures than for the mayor of the city. The shelter went, but the cat remained……

Sadly, we were told, Anastazija had passed away just a few weeks before our arrival – so, our intervention would have been too late…..

But many other cats had started taking on her celebrity status on other sites in Dubrovnik and also travelling vets can’t resist taking photos of cats with scenic backgrounds. And undoubtedly, were the local felines part of our conversation that night, while we enjoyed the wine and the food of the Balkan in Dubrovnik …..

If you – like me – enjoy hiking, then you will sooner or later arrive at the question of the perfect sort of food to eat in the morning, or to carry with you in your pack.

Ideally it should have a good calorie to weight ratio, it should be easy to prepare, it should be filling and it should be both tasty and universally adaptable to complement both sweet or savory food.

I am not a great fan of freeze dried astronaut meals, which are served in their own foilbag, which are usually sold for restaurant prices and which never fails to disappoint……

My preferred option is to shop locally and if it is not adding too much weight, fresh bread and local cheese and ideally a truffle salami can’t be beaten (even better if accompanied by some red wine…..), but to do it in style this choice is somewhat limited to the Pyrenees and to the French or the Italian Alps.

The traditional mountain superfood is pemmican, a mixture of dried meat, berries and lard, seasoned with some salt and pepper. Great if you are an arctic explorer, but with its limitations when it comes to variety.

Another great choice with a large fan base is porridge, but I personally find it too filling, I don’t like the texture and in its prepared form it is difficult to transport and always an accident waiting to happen in your backpack …….

Somewhat better in all its different varieties is müsli, but again you need something to mix it with and so far I have not come accross a savory variety.

Having agonised (to a limited degree) over this conundrum for decades, my search for the ultimate solution was finally rewarded over breakfast one morning together with Predrag in Podgorica.

A staple of the local cuisine here are little pancakes or doughballs, called “Priganice” .

Like many great things in life, it is very simple and inexpensive to make them.

Predrag’s wife Jjiljana very kindly gave me her recipe:

For 1-2 persons you need:

150g of flour

1 egg

150 ml of milk

a pinch of salt

a frying pan and some sunflower or olive oil

You just mix the first four ingredients to give it a viscous texture and then deep fry tablespoonfuls of dough in the oil – that’s it !

Best served warm, Priganice work with jam, with cheese, with sour cream or even with cold meats. They are easy to store, easily re-heated and can be eaten even cold together with pretty much anything.

Traditionally Montenegrins add a small quantity of rakiya or fruit brandy to the dough so that the final product soaks up less oil, but apparently yoghurt is supposed to do the same trick.

The Priganice will get more fluffy, if yeast has been added to the dough and it is left to stand for a little while.

There is a good chance that my future hiking companions will be treated to some Priganice and that not only on my next trip to Montenegro.

While waiting for the door bell to be answered at the Stevović household, I noticed not less than five may beetles on their backs on the landing, having a pretty miserable time while trying to enjoy the last few days of their strange life. ‘Can’t find a much better indicator for good biodiversity than this….’ I thought to myself, while Blagica, my next host was opening the door……

From Podgorica I had travelled via Kolasin to the Durmitor mountain massif, another UNESCO World Heritage site, which is in the North of Montenegro, just next to the border to Bosnia Herzegovina. Once again I was travelling in a small Skoda – for a change in a black one – and in true Balkan style, I had ignored the traffic signs indicating that the road to get there was actually closed ,

because one half of it over a stretch of 100 meters had disappeared in a recent landslide. Not looking into the abyss next to the road, which was cordoned off by a few lonely traffic cones, I had considered it sufficiently reasurring , that even trucks were still taking this road and without a good alternative available, I gave it a try and lived to tell the tale……

I finally arrived on the “Plateau of Lakes” at 1500 m altitude in the East of the towering Durmitor massif

where I decided to rather than staying at the progressively build up regional center of Zabljak, to spend a few days in a small village nearby called Tmajevci.

By no means a glamarous place, the very humble dwellings of this hamlet emitted a far more authentic atmosphere, of very basic mountain farming, of small cabins where generations of city kids must have spent their long summer holidays with fresh air and good food provided by their retired grandparents, of the bygone days in the old Yugoslavia, where the hard earned cash from the factory floors of Dortmund, Stuttgart or Munich provided for a small second home, that despite being nailed together with whatever building material was available at the time, still felt like a small palace , and certainly of the calm and peacefulness that only the simple life in the countryside can provide.

And this not more so than at the house of Blagica and her husband Zoran, a former chef, who had turned to farming and cheesemaking. and who were – whenever possible – living of the land.

My room here was basic, more an assembly of discarded family furniture, but the internet connection was excellent and the shower had hot water, which in combination made it a perfect place for someone who wants to write, read and hike.

In the mornings Blagica treated me to home made bread and plum jam. The butter, the milk and – of course – the cheese came all from their small handful of cows. The ham had lived its former life just on the other side of the fence and my breakfast egg came from a chicken that had enjoyed eating worms, insects and alpine herbs.

When dinner was served, it included potatoes of the family harvest, that were some of the largest I had ever seen,

a gravy made with a lot of butter, homegrown vegetable and it this was finished off with a few glasses of homemade raki. Only the wine I had to bring along myself.

Unfortunately the winter had been long this year and the mountains were still covered with a white blanket of snow in many places, which made the going tough and a lot of tracks inaccessible.

This meant that I spent more time on the shores of the Black Lake, the centre piece of the National park, enjoying excellent coffee and one of the finest mountain views, while entertaining myself with the account of another traveller – Lauri Lee – on his journey to Spain, just before the outbreak of the Spanish Civil War.

“Where exactly are you going ?!…..” I asked my driver, about ten minutes after we had left the main highway and while I was following on Google Maps how we were zick-zacking through the Southern suburbs of Podgorica, the capital of Montenegro.

“To airport ! ……..Not airport ?”…….

”Nope!……..Not airport……..but to the city centre !……”

My taxi driver sighed, cursed in his native Albanian, then turned the car around and we were driving back the way we came…….

This minor mishap didn’t spoil my first encounter with my next destination and twenty minutes later – while my driver, pacified with a decent tip, was heading back to Shkodër – I was meeting Predrag Stojović, my next host, in the Zeppelin Bar next to Podgorica’s old town centre.

It had taken Predrag not less than 15 years – since our first encounter at a vet meeting in Lille – to get me to his country and that, despite the undisputed fact that Montenegro features some of Europe’s most acclaimed mountain areas.

Predrag – together with his colleague Nebosja Sćekić – is owning MontVet, an institution, when it comes to animal care in this part of the world.

And this doesn’t just involve the care of companion animals:

When we entered the smaller Old Town branch of MontVet, the first thing I noticed, was a glass funnel and a microscope ……vital equipment for the testing of porcine meat for Trichinellosis – a debilitating zoonotic disease – which veterinarians, at least in Europe, have kept under control for many decades. An often underreported “One Health” success story.

Another large part of Predrag’s daily workload is taken up by shelter medicine. MontVet is responsible for the care of all rescued dogs and cats of the capital.

A short drive away I was then given the opportunity to visit the main clinic, fitted into a number of adjacent retail units, with a Husquarna chainsaw outlet inbetween – not related to the veterinary business….

The upper floor was extremely well stocked with pet food and accessories, for some of which MontVet is the only national importer.

The rooms on the lower level were dedicated to clinical veterinary work.

In a number of consulting, imaging and operating rooms, an international team of vets was looking after the pets of their equally international clientel.

Consultations were conducted not only in Montenegrin, but also in Italian, in Albanian, in Russian and in English and probably in a few more languages.

Once again I noticed so many similaritlies with my own clinic in the UK and I felt that it was about time for me to return to some clinical work. But before that, there was a bit more travelling ahead of me…..