Reflections of a traveling veterinarian
I was sitting in Gunnar’s cottage in the middle of the Swedish countryside. A white layer of snow had covered the landscape outside and there were only a few days left until Christmas. Thick chunks of elk filet were frying in a pan, next to green beans from last summer’s harvest, while a potato …
Continue reading “Elk filet, bearded dragons and state of the art dentistry”
6 AM, pitch dark outside, the first alarm on my phone goes off and I am switching it to snooze….. 6.05 AM, the second alarm goes off – with the same result…. 6.08 AM, the first repeat alarm goes off…. OK, I give up…., I have to get up…. Getting up early has …
We were at the end of our visit of the veterinary faculty of Perugia, a town with a long Roman and Etruscan heritage. Three months of preparations, five days of inspections, interviews, and team meetings plus a final presentation in the main building of this prestiges veterinary school lay behind us, to find out …
The Blue Vet Diary